WebPu t the tomatoes and onions into a non-metallic bowl, sprinkle with the salt and let stand for 12 hours then drain well.; Put the vegetables, sugar, first measure of vinegar and chillies into a preserving pan, bring to the boil slowly, then simmer for 1½ hours, stirring frequently. WebCombine all ingredients in a non-aluminum stockpot (no idea why it needs to be non-aluminum, but I followed the rules on this one.) Bring to a boil and simmer for 5 minutes, stirring frequently. 2. Sterilize 8 jelly jars (8oz size) 3. Pack relish into sterilized jars. Wipe the tops of the jars and then screw on lids.

Betty

WebFeb 6, 2024 · Use a food processor to finely chop green tomatoes, cabbage, green and red sweet peppers, and onion, processing a portion at a time, using several on/off turns of the processor. (Or, finely chop by … WebSep 30, 2024 · How to Make Green Tomato Relish. 30 green tomatoes. 16 onions. Slice and mix the tomatoes and onions in a non-reactive container. Add 1/2 cup pickling salt. … incompatibility\\u0027s d

Green Tomato Relish Recipe

WebApr 10, 2011 · 2kg green tomatoes, diced. 500g onions, peeled and finely chopped. 2 cooking apples like Granny Smith, peeled, cored and diced. 2 cloves of garlic, peeled and crushed WebCombine tomatoes, onion, and pepper in large bowl. Sprinkle salt over vegetables, mix in,and let stand 1 hour. Drain vegetables. Combine drained vegetables, sugar, mustard, and celery salt in a large pot. Tie cloves in cheesecloth and add to mixture. Stir in vinegar and simmer for 20 minutes. Take out spice bag. Pack hot relish into hot jars. WebIn a large Dutch oven, combine all ingredients. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Reduce heat to medium and cook, stirring occasionally, for one hour or until thickened. … incompatibility\\u0027s dp